Lorraine Cooney

Low FODMAP Moroccan Feast!

Who said the low FODMAP diet couldn’t be fun! Impress your non-FODMAP family and friends with this winning meal that everyone will love! This feast can be prepared and cooked in approx. 90 minutes. I would advise doing things in this order: 1.Marinade your chicken overnight (or at least 1 hour before cooking) 2.Make the […]

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Cajun Baked Salmon

If you’re looking for something light but tasty then this juicy, fresh salmon which is rubbed with Cajun seasoning and baked in less than 20 minutes is a safe bet! Ingredients 2 salmon fillets 1/2-2 tbsp Cajun seasoning for salmon 1 tbsp extra virgin olive oil  1 red pepper 1 courgette 6-9 baby potatoes 2 tbs garlic infused oil

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Easy Low FODMAP Baked Trout

This easy oven cooked trout is so light, easy to digest and easy to make. Baking the trout fillets in foil packets helps the fish stay succulent and delicious! Ingredient 1 tbs garlic infused olive oil 2 trout fillets 1 lemon, sliced 4 fresh parsley sprigs  2 tbs chopped baby spinach Salt and freshly ground

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Banana Bread Baked Oats

This Banana Bread Baked Oats is great when you might skip  breakfast because you are in a rush or simply like to have breakfast on the go. Make it on a Sunday and it will last the whole week! Serves 6-8  Ingredients 3 very ripe bananas 180ml lactose free milk 1 tsp vanilla extract 180g oats 2 tbs

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15 Hacks to Manage IBS

April is irritable bowel syndrome (IBS) Awareness Month and here are my top tips that may help you find ways to control your IBS better Don’t self-diagnose! To help diagnose IBS it is recommended make sure you don’t have coeliac disease and inflammation markers are normal – this means a trip to your GP. It

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